We are happy to announce the appointment of our new Head Chef, Dana Brizee.
Dana grew up in Twin Falls, ID, and graduated from the College of Southern Idaho. He also attended the Culinary Institute of America in Hyde Park, NY. He then apprenticed in France and New York City for many years. Two of the chefs he apprenticed under were Georges Blanc and Charlie Palmer – both awarded Michelin stars.
Dana has worked in boutique restaurants and large restaurants such as Smith & Wollensky in Miami Beach. Dana was most recently working for Thomas Cuisine Management which operates the food service at the new Boise JUMP center and does offsite consulting for food service start ups.
Dana is an avid skier with a daughter at the University of Idaho. Dana began his new position this week and reports to Shari Disney.
SEVEN DEVILS | OPENING NOVEMBER 24
Seven Devils will be opening on Friday, November 24 and will operate Friday-Sunday through December 3. Then, the restaurant will open with a 7-day-a-week schedule on the resort’s projected opening day of Friday, December 8.
Operating Hours November 24 to December 3:
Fridays – 3pm to close Saturdays – 11am to close Sundays – 11am to close
Proof Eyewear is the Official Eyewear of Tamarack Resort, and our friends at Proof have extended a discount to homeowners. Make a purchase at www.iwantproof.com and use the code FREESTYLER55 to save 55% on your purchase.
Of course, the team from Proof Eyewear are part of the Tam Fam. You can see more of their story here.